Gluten-Free Italian Lemon Cake

Prep Time:  20 mins     Cook Time:  30 mins     

Serving:  10 slices

I love the lemony flavour bursting through this recipe.  This cake will have you dreaming that you are in Italy.  
Buon Appetito!  

Recipe Notes
*I have not tried this cake with any other gluten-free flour as the almond flour works great.  
*Will keep in an airtight container at room temperature for 4 - 5 days.  
*You can also wrap the cake in plastic wrap and store in the freezer for up to 2 months.  Defrost at room temperature before serving.  

 

Italian Lemon Cake by Dawn Rising